BILINER Royal class is a natural, high quality, pure spring water for regular hydration, perfectly balanced by nature with PH 6.7 ideal for your body. Its velvety taste and perfect balance of minerals is an ideal healthy option for everyone – young and old alike – as well as an ideal desktop drink or a mixer at social events. It is naturally designed to flush out all of life’s impurities from your body.
This spring gushes out of the rocks beneath, just a short distance from our original BILINER Premium Mineral spa. Untainted. Nothing added. Untouched by human hand. Crystal clear. Bottled at our modern, spotlessly clean, sterile plant recently restored and renovated with the aid of our European Economic Union Historical Preservation Grant.
Along with our Premium Alkaline Mineral Water it provides an excellent, balanced way to provide healthy daily hydration and mineralization for the human anatomy in a safe, natural way. This was once difficult, now we have made it easy. Your body will thank you!
Cation |
Anion |
|||||
Lithium (Li+) |
3,85 |
Fluoride (F-) |
5,73 |
|||
Sodium (Na+) |
1 760 |
Chloride (Cl-) |
237 |
|||
Potassium (K+) |
84,70 |
Sulphate (SO42-) |
627 |
|||
Magnesium (Mg2+) |
43,70 |
Hydrogen Carbonate (HCO3-) |
4 430 |
|||
Calcium (Ca2+) |
139 |
|||||
Non-dissociated components |
63,90 |
|||||
Overall mineralization (mg/l-1) |
7 403 |
|||||
Carbon dioxide freely dissoled (CO2) (mg/l-1) |
1 940 |
|||||
pH at 16,7 oC |
6,68 |
|||||
Osmotic pressure |
434 |
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Hyperacidity, heartburn
Inhalation, mucus dissolution
Metabolism processes, swelling, gout
Inhalation, mucus dissolution
Acidification, reduction of gastric acid formation
Bile stones
Reduction in urine acidity
0.1 to 0.4 liter (1/2 to 2 glasses of Biliner Naturally Carbonated Water) in the morning on an empty stomach or in the evening before bedtime. Using 0.2 to 0.5 liters during or after meal has a beneficial effect on digestion.
Reduces unpleasant heartburn after consuming heavy foods, wine and coffee.
The natural flavour of Biliner Naturally Carbonated Water
The flavour of Biliner Naturally Carbonated Water is given by the hydrogen carbonate, which, unlike kitchen salt, is needed for the body. Bílinská contains only a tiny amount of cooking salt, four times less than milk.
Bronchos and nose, mucus dissolution
Biliner Naturally Carbonated Water is suitable for inhalation. As many studies have confirmed, it can gently remove the airway mucosa (such as a stuffy nose) while helping to dissolve mucus.
Biliner Naturally Carbonated Water, heartburn and gastric acid reflux (reflux)
Biliner Naturally Carbonated Water is also very popular with people suffering from heartburn, as it has been shown to be effective in preventing this unpleasant condition. It has an immediate antacid effect and also reduces gastric acid formation.
0.1 to 0.4 liter (1/2 to 2 glasses of Biliner Naturally Carbonated Water) in the morning on an empty stomach or in the evening before bedtime. Using 0.2 to 0.5 liters during or after meal has a beneficial effect on digestion.
Reduces unpleasant heartburn after consuming heavy foods, wine and coffee.
The natural flavour of Biliner Naturally Carbonated Water
The flavour of Biliner Naturally Carbonated Water is given by the hydrogen carbonate, which, unlike kitchen salt, is needed for the body. Bílinská contains only a tiny amount of cooking salt, four times less than milk.
Bronchos and nose, mucus dissolution
Biliner Naturally Carbonated Water is suitable for inhalation. As many studies have confirmed, it can gently remove the airway mucosa (such as a stuffy nose) while helping to dissolve mucus.
Biliner Naturally Carbonated Water, heartburn and gastric acid reflux (reflux)
Biliner Naturally Carbonated Water is also very popular with people suffering from heartburn, as it has been shown to be effective in preventing this unpleasant condition. It has an immediate antacid effect and also reduces gastric acid formation.
Biliner Naturally Carbonated Water is collected from the BJ 6 Bílina source - a 190.6m deep borehole. It is further pressurized by underground piping and accumulated at a constant temperature in the reservoirs. From these tanks, it is packed in the modern underground bottling plant. This gentle process allows you to maintain the original amount of finely dissolved carbon dioxide that is essential for delicious flavor.