Clear Finely Ground Gelatin 20g Oetker

Category: Cooking Ingredients (incl. spices, seasoning)

Dr. Oetker Gelatine white serves to firm fruit tarts, cremes, jellies, aspic or likewise. Simply mix the gelatine with 6 spoons of cold liquid and let it soak. To solve the mixture completely, warm it up and proceed with your preparation after cooling it a bit. Alternatively, stir the gelatine in 500 ml of warm liquid after soaking until it has fully dissolved.