Soup with liver dumplings - 55g

Category: Soups

Soup with liver dumplings - Cooking instructions Mix the powder with 0.75l of cold water and stir thoroughly Bring to boil and cook for 5 minutes while stirring. Tip for serving : Add chopped celery. Ingredients : Dried pea flour 61%, starch, salt, soy hydrolyzate, rendered pork bacon 4%, maltodextrin, pea flour, potato flakes, sugar, flavourings, onion powder, a mixture of spices, garlic extract…