Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Sauerkraut is also used as a condiment upon various foods, such as meat dishes and hot dogs.
Czech product name | Kysané Zelí - 720ml |
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Slovak product name | Kvasená Kapusta - 720ml |
Shipping Weight | 1420.000000 |
Shipping Group | STANDARD |
Manufacturer | A+Z RIŠŇOVSKÝ HALÁSZ, s.r.o |
Brand | Ady |
Country of Origin | Slovakia |
Region | Podunajsko [Slovakia] |
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